Combining the rich and earthy mushrooms with bold Cajun spices, Cajun Cream Mushrooms has been a staple of our Tapas menu for over a decade and is an uncontested guest favourite.
Influenced by the traditional cooking styles from Louisiana, the home of Cajun food, this comforting dish consists of sautéed mushrooms in a creamy and spicy sauce and is the perfect accompaniment to other Tapas dishes for a Latin feast, or on its own as a side or starter.
Cajun Cream Mushrooms
Serves: 2
Spice level: 🌶🌶 (un poco picante)
You’ll need:
- 30g garlic oil
- 95g mushrooms
- 75g Cajun cream sauce
- 5g fresh coriander
- Heat the garlic oil and cook the mushrooms
Pour 30g of garlic oil into a pan over a medium heat. Add the mushrooms and sautée for about 5-7 minutes or until cooked through.
- Add seasoning and the sauce
Add the Cajun seasoning to the pan followed by the Cajun cream sauce, then lower the heat and reduce the cream until it’s thick and coats the mushrooms completely.
- Season to taste and serve
Season with salt and pepper to taste before pouring into your desired serving dish. Garnish with a sprinkle of fresh coriander and enjoy!
Want to learn more? Find last week’s Beef Burrito Bowl recipe here.
